My homemade pasta sauce
My homemade pasta sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my homemade pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Learning to make a delicious and authentic homemade pasta sauce is high on the to-do list for a new wife Why Homemade Pasta Sauce? When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself).

My homemade pasta sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My homemade pasta sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My homemade pasta sauce:
  1. Make ready sauce
  2. Make ready 1 28 ounce can crushed tomatoes
  3. Prepare 2 tbsp tomato paste
  4. Get 2 tbsp extra virgin olive oil
  5. Make ready 1 anchovy filets
  6. Prepare 1/2 tsp crushed red pepper flakes
  7. Take 4 clove of garlic, minced
  8. Take 1/4 cup fresh basil, chopped
  9. Prepare 1 tsp dried oregano
  10. Prepare 1/2 tbsp salt
  11. Prepare 1/4 can of water, use crushed tomato can
  12. Prepare 1/2 cup grated Parmesan

No worries, this sauce can be frozen in Ziploc bags as well! In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Thanks to this easy Homemade Spaghetti Sauce recipe you'll now have no need to take the shortcut with a jar of store-bought spaghetti sauce.

Steps to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It's packed with flavor and sure to please even the pickiest eaters! When the sauce is ready, add back your drained pasta directly to the pan and mix vigorously. The mixing motion will further emulsify and thicken the sauce by pulling in bits of starch from the pasta—mixing pasta and sauce directly in the pan, rather than pouring sauce over a plate of pasta, is a crucial finishing step for that restaurant.

So that’s going to wrap this up with this exceptional food my homemade pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!