Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coley's pineapple coconut cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coley's Pineapple Coconut Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coley's Pineapple Coconut Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Make ready 2 cup Flour
- Get 1 cup Coconut Milk
- Take 1 cup Butter
- Prepare 1 Baking Powder
- Take 1 cup Sugar
- Make ready 1 Vanilla
- Prepare 1 can Crushed Pineapple
- Get 1 dash Salt
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
So that’s going to wrap it up for this special food coley's pineapple coconut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
