Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausage & peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Sausage & Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Sausage & Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Make ready 2 lbs Italian Sausage. If links, then slice into thirds
- Get 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Prepare 3 Medium Onions, sliced however you like
- Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Make ready 2 tsp ground black pepper
- Take 1 tsp dried oregano
- Make ready 1 tsp dried basil
Steps to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker sausage & peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
