Grilled Swineapple (pork & pineapple)
Grilled Swineapple (pork & pineapple)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled swineapple (pork & pineapple). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Swineapple (pork & pineapple) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Swineapple (pork & pineapple) is something that I have loved my entire life. They’re nice and they look wonderful.

Cut the top off of your pineapple, using a knife and spoon, remove the insides. These Grilled Pineapple Pork Sandwiches are easy and delicious! Featuring juicy shredded pork and sweet sandwich rolls from King's Hawaiian.

To begin with this particular recipe, we must prepare a few components. You can have grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Swineapple (pork & pineapple):
  1. Take 1 very ripe pineapple
  2. Prepare 1 pork tenderloin (rub of your choice)
  3. Get 8 toothpicks
  4. Get 1 metal bowl
  5. Get 1 plastic wrap
  6. Take 1 tong
  7. Prepare 1 plate or pan
  8. Prepare 1 knife
  9. Take 1 spoon

Coat grill rack with cooking spray. Pork has never been so juicy and delicious! #dinner #grilling #sixsistersstuff. BBQ swineapple is a sweet pineapple wrapped in bacon, stuffed with pork ribs, and smoked over flavorful wood. This tropical pork recipe will make your mouth water.

Steps to make Grilled Swineapple (pork & pineapple):
  1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
  2. Open your tenderloin and remove as much fat as possible.
  3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
  4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
  5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
  6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
  7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.

Our pineapple pork skewers are loaded up, grilled till tender on the Traeger, then Freshen up your kabab routine with this pork and pineapple combo by Amanda Haas. Ingredients: Boneless Pork Ribs or Pork Loin. This Swineapple recipe is extremely decadent but oh so good. I can't imagine having it more than maybe. Grilled Swineapple Dogs. featured in Fun Summer Grilling Recipes.

So that is going to wrap this up for this special food grilled swineapple (pork & pineapple) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!