Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Get 12 oz tomato paste
  4. Take 10 3/4 oz tomato soup
  5. Get 1/4 cup grated Parmesan cheese
  6. Make ready 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Get 1 tsp dried oregano
  9. Get 1/2 tsp poultry seasoning
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Make ready 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

So that’s going to wrap this up for this special food beefy tomato pasta sauce with vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!