Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta. A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor.

Seafood pasta in Vodka Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood pasta in Vodka Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Prepare 1 Olive oil
  2. Make ready 3 clove Garlic, minced
  3. Get 2 medium Shallots, chopped
  4. Prepare 1 1/2 cup Vodka
  5. Make ready 2 cup Chicken stock
  6. Prepare 2 cup Tomatoes, chopped
  7. Make ready 1 tsp Sugar
  8. Prepare 1 packages Cooked mixed seafood, thawed and rinsed
  9. Take 1 Salt, to taste
  10. Take 1 Pepper, to taste
  11. Make ready 1/2 cup Heavy cream
  12. Get 1/2 cup Fresh basil, chopped

Easy seafood pasta with homemade tomato pasta sauce. Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms - make your own vodka sauce from scratch! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! No roux necessary, just a light cream sauce that doesn't overpower the seafood.

Steps to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp. Sauté garlic and shrimp in olive oil. Add tomatoes and a bit of pasta water. Add milk, remaining vodka, shrimp, and pasta. Add pasta water or cornstarch water to.

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