Pasta Amatriciana
Pasta Amatriciana

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta amatriciana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Amatriciana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta Amatriciana is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pasta amatriciana using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Amatriciana:
  1. Prepare 1 lb bits & pieces hickory smoked bacon
  2. Prepare 2 tbsp red pepper flakes
  3. Get 1 1/2 cup white cooking wine
  4. Take 1 sweet white onion, diced
  5. Make ready 3 clove fresh garlic, minced
  6. Prepare 1 can 28 oz. s&w marinated italian recipe diced tomatoes
Instructions to make Pasta Amatriciana:
  1. use kitchen shears to cut up the bacon into more manageable pieces.
  2. cook bacon on medium-high heat in a non-stick pan where possible.
  3. leaving 90% of the bacon grease in the pan, saute minced garlic, diced onion, and red pepper flakes.
  4. when garlic is golden brown, increase the heat to high and reduce mixture in the white wine (and a second time if desired).
  5. when the onions soften and become translucent, lower the heat to medium, add in the can of tomatoes and cook for 6-8 minutes.
  6. lower the heat to its lowest possible setting and let the sauce simmer for 1-3 hours.
  7. serve over penne rigate noodles al-Dante
  8. garnish with fresh grated parmesan cheese and freshly picked basil.

So that is going to wrap it up for this exceptional food pasta amatriciana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!