Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the. Toss with vegetables until they are coated.
Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Prepare 1 16oz Rigitoni Pasta
- Get 1 lb Sweet Italian Sausage
- Get 1 Roasted Head of Garlic
- Prepare 8 Fresh Basil Leaves - minced
- Take 5 cup Diced Tomatoes with Basil, Garlic and Oregano
- Take 3 each Fresh Tomatoes - peeled, seeded and chopped
- Take 8 oz Sliced Fresh Mushrooms
- Get 2 Stalks Celery - chopped
- Make ready 1 Onion - chopped
- Get 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
- Prepare 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
- Make ready 1 tsp Sugar (combats tomato acidity)
- Take 1 Fresh Grated Parmasean Cheese
- Prepare 1 tsp Each Salt & Pepper
- Get 1/3 cup EVOO (extra virgin olive oil)
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. How to roast vegetables in the oven: Choose veggies that take roughly the same amount of time to roast. Cut veggies so they are the same thickness.
Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
- Add roasted garlic, basil, sugar & the canned tomatoes.
- Mix in roasted veggies and simmer for 1 hour.
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
This ensures they roast quickly and uniformly. Parents of picky eaters, rejoice - the kids will actually want to eat these vegetables! It only takes a few pantry staples to transform roasted. Roasted vegetables bring out sweet flavor notes of all the veggies and it's EASY! As an Amazon Associate I earn from qualifying purchases.
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