Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef & mushroom bolognese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Mushroom Bolognese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef & Mushroom Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Mushroom Bolognese:
- Take 6 oz uncooked fettucine pasta noodles
- Prepare 1 non stick olive oil cooking spray
- Take 1 lb ground beef
- Take 3/4 cup chopped onion
- Make ready 1/2 tsp garlic salt
- Take 8 oz sliced fresh mushrooms
- Take 3 tbsp tomato paste
- Make ready 2 can (14.5oz) hunts diced tomatoes with fennel & red pepper
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Steps to make Beef & Mushroom Bolognese:
- this recipe is by the Hunts brand company
- cook pasta according to package directions. and set aside.
- spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
- add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
- remove all grease and dripping except 1tbl.
- add mushrooms and tomato paste and cook until mushrooms r tender.
- add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
- stir in pasta and simmer for a few more minutes.
- serve!
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