Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy sticky pineapple rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Sticky Pineapple Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Sticky Pineapple Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Take 2-1/2 cup diced fresh pineapple
- Take 2 cup rice, raw
- Take 26 ounces coconut milk
- Take 2 cups unsweetened pineapple juice
- Take 1/2 cup chopped roasted and salted cashew nuts
- Get 1 cup sugar
- Make ready 1 stick butter
Steps to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food creamy sticky pineapple rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
