Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside down bundt cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple upside down bundt cake is something that I have loved my entire life. They’re nice and they look fantastic.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Combine cake mix and pudding mix in a large mixing bowl.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down bundt cake:
- Take 1/2 Cup butter (1 stick), melted
- Make ready 1/2 Cup packed brown sugar
- Make ready 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Prepare 1 Box yellow or pineapple cake mix
- Get 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Take Vegetable oil
- Get Milk
Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Ingredients. - ½ cup butter, melted - ½ cup packed brown Check out these cute Mini Pineapple Upside-Down Cakes, pineapple upside-down pancakes for breakfast, pineapple upside-down. Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Much like a pineapple upside down cake, you've got pineapple slices right on top. Right behind them are the walnuts coated in butter, brown sugar The cake is tender, soft and seriously delicious.
So that’s going to wrap it up for this exceptional food pineapple upside down bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
