Turkey and Pasta with Peanut Sauce
Turkey and Pasta with Peanut Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey and pasta with peanut sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and Pasta with Peanut Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey and Pasta with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:
  1. Make ready 6 oz dried fettuccine or linguine
  2. Prepare 2 cup fresh pea pods
  3. Prepare 1 cup cooked turkey or chicken strips
  4. Prepare 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. Get 2 tbsp creamy peanut butter
  6. Take 1 tbsp lime or lemon juice
  7. Take 1/4 tsp crushed red pepper
  8. Prepare 1 clove garlic, minced
  9. Make ready 1/4 cup reduced-sodium chicken broth
  10. Prepare 1 tbsp reduced-sodium soy sauce
Steps to make Turkey and Pasta with Peanut Sauce:
  1. Cook pasta according to package directions.
  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

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