Pasta Bolognese
Pasta Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Bolognese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Bolognese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta bolognese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese:
  1. Take 500 grams Minced Beef
  2. Make ready 250 grams Dried Pasta of your choice
  3. Take 400 grams Tinned Chopped Tomatoes
  4. Make ready 1 large Onion
  5. Prepare 1 tbsp Olive Oil
  6. Make ready 1 Salt & White Pepper
  7. Get 1 Grated Parmasan Cheese
  8. Prepare 1 tsp Tomato Puree
Steps to make Pasta Bolognese:
  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

So that is going to wrap it up for this exceptional food pasta bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!