Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare your ingredients as shown in the picture below. If you've been watching Itaewon Class, then you've definitely been dying to try the delicious soft tofu stew and other dishes they've been eating all the. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.
Stew pork pineapple with skin tofu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stew pork pineapple with skin tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Prepare 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Take 1/2 tablespoon sugar
- Make ready Cooking oil
- Make ready Garlic
- Take Red onion
- Prepare cubes Pineapple
- Make ready Potato
- Prepare Tofu skin
- Make ready Leek
- Take Red chili
- Make ready Pork ribs cut
Spicy simmer pineapple with pork and vegetables. Tasty meatballs with pineapples and vegetables in sweet and sour. Recipe for tender meatballs stewed with fresh pineapple and bell. This recipe uses zucchini, which retains its flavor and crunchiness until the end, melding perfectly with the accompanying flavors of ground pork, firm tofu, and fresh cayenne Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with meat or stuffed to the brim with seafood. From Korean Home Cooking / Abrams Books. I first tasted gochujang because of a boy. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.
So that is going to wrap it up with this special food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
