Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Penne' Pasta with back bacon white sauce and poached egg is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Prepare Pasta and Sauce
  2. Make ready 320 grams Cooked Penne' Pasta
  3. Take 10 grams Finely chopped shallot
  4. Make ready 1/3 cup White wine
  5. Make ready 1 Salt pepper
  6. Take 40 grams Back bacon
  7. Prepare 40 grams Grated, Pamesan cheese
  8. Make ready 5 grams Chopped, Parsley
  9. Take 1 1/2 cup Milk Cream
  10. Take Poached Egg
  11. Get 2 each Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

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