Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cast iron skillet Pineapple Upside Down Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Get 1 cup pineapple juice from drained pineapples
  3. Make ready 1 cup packed brown sugar
  4. Prepare 1 can sliced or chunked pineapple (see note)
  5. Get 1 jar maraschino cherries drained
  6. Make ready 1 stick butter
  7. Make ready ××× note×××
  8. Make ready Can use crushed pineapple but drain well
Instructions to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

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