Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sonia's ragu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sonia's Ragu Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sonia's Ragu Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sonia's ragu sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sonia's Ragu Sauce:
- Prepare 1 lb Ground beef
- Prepare 1/2 packages Bacon chopped pkg was 12oz just used half
- Prepare 1 clove fresh garlic chopped
- Make ready 1 onion chopped
- Take 1 stick celery chopped
- Get 1 carrot chopped
- Prepare 1 can diced tomatoes 20oz
- Make ready 2 tomato sauce 8oz
- Make ready 1 dash salt
- Get 1 dash black pepper
- Make ready 1/2 tsp oregano
- Get 1/2 cilantro
- Take 1/4 tsp cumin
- Get 2 tsp tomato boulion
- Make ready 2 Bay leafs
- Get 1 pasta any kind cook al dente
- Prepare 1 serve with veggies or green salad
Instructions to make Sonia's Ragu Sauce:
- I fry bacon in pan in low heat when golden brown set aside
- use the grease from bacon to fry ground beef until golden brown
- drain excess grease sauté carrots celery onion and garlic
- add diced tomato and sauce too
- add spices and let cook in a low heat for 2 hrs
- I use pasta rigatoni you can use any kind you like
- as side dish you can use veggies or green salad
- I add crused red peppers and cheese on top of sauce delicious;-)
So that’s going to wrap it up with this special food sonia's ragu sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!