Ragu Napoletano/ Basic Tomato Sauce
Ragu Napoletano/ Basic Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragu napoletano/ basic tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ragu Napoletano/ Basic Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Prepare 2 lb mixed meat (pork rump and veal) 1 kilo
  2. Take 1/4 cup extra virgin olive oil
  3. Take 1 each small onion
  4. Take 3 each garlic (or more to taste)
  5. Get 1 cup white wine
  6. Prepare 32 oz tomato puree
  7. Take 3 lb peeled roma tomatoes (in glass jars 3 x 750 gr)
  8. Make ready 3 each parsley sprigs fresh (option 1)
  9. Prepare 3 each basil sprigs (option two)
  10. Make ready 1 each salt to taste
Steps to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
  2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
  3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
  4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
  5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
  6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that’s going to wrap this up with this special food ragu napoletano/ basic tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!