Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragu no boiling lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ragu No Boiling Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ragu No Boiling Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragu No Boiling Lasagna:
- Get 2 containers (15 oz. ea.) ricotta cheese
- Get 2 cup shredded mozzarella cheese, divided
- Make ready 1/2 cup grated Parmesan cheese, divided
- Make ready 2 eggs
- Make ready 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Make ready 12 uncooked lasagna noodles
Instructions to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap this up with this special food ragu no boiling lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
