Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar pineapple tuna loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Get 2 large eggs
- Prepare 2 cups butter crackers
- Take 1 small white onion diced
- Get 1 small red onion diced
- Prepare 1 rib celery sliced
- Prepare 1 tablespoon butter
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
