Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple mango pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Mango Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Get 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Get 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Make ready 1 tbsp lemon juice
- Take 2 tbsp butter or margarine
- Get 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Make ready Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up for this special food pineapple mango pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!