Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Bolognese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Get 350 grams mince beef
  2. Prepare 1 can chopped tomatoes
  3. Make ready 1 onion
  4. Get 1 tsp mixed herbs
  5. Take optional
  6. Take 1 1/2 tbsp red wine vinegar
  7. Take 1 clove garlic
  8. Prepare 1 tsp gravy powder
Instructions to make Spaghetti Bolognese:
  1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
  2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
  3. If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
  4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
  5. Stir while it comes to the boil.
  6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
  7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

So that’s going to wrap it up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!