Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Venison Bolognese Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Venison Bolognese - a field to plate recipe. Venison is the magical meat gift that seems to just keep on giving. After participating in my first hunt, I ended up with a freezer full of self-harvested meat.
To get started with this particular recipe, we have to first prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Prepare 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Take 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Prepare 1 bay leaf
- Take 1 salt and pepper to taste
- Prepare 42 oz can crushed tomatoes undrained
- Take 1 cup water
Ground venison was used for the photo above. This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork. Mmm is what you will hear after making this venison bolognese sauce. If you love Italian food Venison Bolognese Sauce- (meat sauce for pasta).
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon. Mmm is what you will hear after making this venison bolognese sauce. Don't try to make this sauce on a weeknight. Beef, veal and pork are all traditional, but game meats like venison, bear, ground duck or even rabbit or hare would be good. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.
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