Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Get 5-6 Habanero Peppers, roughly chopped
  2. Get 2 cups fresh pineapple, chopped
  3. Prepare 1 cup white vinegar
  4. Get 1 lime, juiced
  5. Get 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap this up for this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!