Pineapple Roll
Pineapple Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Roll is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple Roll:
  1. Take 14 1/2 oz Can pineapple rings
  2. Make ready 1 pkt of lime gelatine (1 box lime jello)
  3. Make ready cherries (Maraschino cherries)
Steps to make Pineapple Roll:
  1. Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
  2. Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.

So that’s going to wrap this up with this special food pineapple roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!