MM Spaghetti Bolognese
MM Spaghetti Bolognese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mm spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MM Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. MM Spaghetti Bolognese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MM Spaghetti Bolognese:
  1. Get Sauce
  2. Take 5 tbsp olive oil, extra virgin
  3. Take 1 large yellow onion
  4. Make ready 1 clove garlic
  5. Get 200 grams minced beef
  6. Make ready 1 can tomato paste/puree
  7. Make ready 1 cup water
  8. Make ready 2 medium bay leaf
  9. Prepare 2 tbsp dried oregano
  10. Get 1 tbsp thyme
  11. Make ready 1 tbsp McCormick mixed herbs
  12. Get 2 tsp salt
  13. Get 2 tsp sugar
  14. Make ready 2 dash ground black pepper
  15. Make ready 1/2 lemon
  16. Get sauce thickening
  17. Prepare 1 medium mashed potato
  18. Make ready Pasta
  19. Take 1 packages Spaghetti
  20. Get Finishing
  21. Prepare 1/4 cup grated parmesan
Instructions to make MM Spaghetti Bolognese:
  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
  4. On a separate stove, boil potato and mashed.
  5. Add mashed potato to thicken the sauce.
  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.

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