Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Make ready Green cabbage
- Prepare Purple cabbage
- Make ready Red onion
- Make ready Carrot
- Get Cilantro
- Make ready Pineapple
- Prepare Mango
- Make ready Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Make ready 1/2 cup red wine vinegar
- Get 1/4 cup mayo
- Take 1/4 cup mango nectar
- Get 1 tbs sugar
- Take 1 tbs salt
- Prepare 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap it up for this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!