Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Get 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Get 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Prepare Other Items
  10. Take Brinjal
  11. Make ready Long beans
  12. Get Carrots
  13. Take Cabbage
  14. Get Pineapple
  15. Get 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Take 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!