Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, original ragù bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Original Ragù Bolognese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Prepare 150 grams bacon (not smoked)
- Make ready 50 grams carrots
- Get 50 grams onions
- Get 50 grams celery
- Get 3 tbsp olive oil
- Make ready 50 ml dry white wine
- Prepare 300 grams ground beef
- Take 300 grams tomato puree/ passata
- Make ready 50 ml milk
- Get 1 stock
- Get 1 salt
- Take 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap this up for this exceptional food original ragù bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
