Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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See great recipes for Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce too! Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. The creamy tomato sausage pasta sauce featured in this recipe is worthy!

To get started with this particular recipe, we must prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Take 1 Water, as needed
  2. Make ready 6 oz Penne pasta
  3. Get 1 Olive oil, as needed
  4. Get 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Get 3 oz onion, sliced thinly
  6. Get 1 garlic clove, minced
  7. Take 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Take 1 Kosher salt, to taste
  9. Take 1 Black pepper, to taste
  10. Prepare 1/4 cup half and half
  11. Prepare 1 each apple, small, sliced thinly
  12. Make ready 1 oz grated Parmesan

Shell Pasta with Sausage and Greens. Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. This sauce pairs well with pasta or zoodles (spiralized zucchini).

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

You can even add chicken or shrimp. Sauce will become very thick if stored in the Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add. Try this spicy shrimp & sausage pasta in a cream sauce recipe made with Premio Sweet Italian Sausage Deliciously crunchy, these Healthy Zucchini Parmesan Crisps will satisfy even the most compulsive snacker.

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