Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside Down Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Get 1 tbsp margarine, melted
- Make ready Cake batter
- Prepare 175 g AP flour
- Get 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Take 1 pinch salt
- Make ready 40 g vegetable oil
- Prepare 180 g soy milk
- Prepare Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!