Pastas with spicy shrimps and tomato sauce
Pastas with spicy shrimps and tomato sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastas with spicy shrimps and tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pastas with spicy shrimps and tomato sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pastas with spicy shrimps and tomato sauce is something that I have loved my whole life.

A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Learn how to make Pasta with Spicy Shrimp and Tomato Sauce. Heat oil in a large skillet over medium-high heat and cook the shrimp.

To get started with this particular recipe, we must first prepare a few components. You can have pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
  1. Get 160 grams tagliatelle
  2. Make ready 250 grams peeled and deveined shrimps
  3. Take 1 tbsp EVOO
  4. Take 2 clove chopped garlic
  5. Take 1/4 dry chilli
  6. Take 1 small onion
  7. Take 1/3 cup Sweet wine
  8. Prepare 120 grams canned peeled chopped tomatoes
  9. Get 1 tbsp butter
  10. Prepare 1 salt and pepper to taste

Very good accompanied by a cold white wine. With a large spoon, transfer to a medium bowl. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat.

Steps to make Pastas with spicy shrimps and tomato sauce:
  1. Boil pastas according to the instructions over the package. Drain them.
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes.

Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired. This Spicy Shrimp Pasta Recipe is covered in a creamy tomato sauce and topped with cheese. Creamy spicy pasta with shrimp thrown into the mix; what's not to love? Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp).

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