Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Prepare 1/4 cup butter, melted
  3. Make ready 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Take Maraschino cherries
  6. Prepare Vanilla cake
  7. Make ready 1/2 cup butter, softened
  8. Prepare 3/4 cup granulated sugar
  9. Take 2 eggs
  10. Take 1 tsp vanilla extract
  11. Prepare 1 1/2 cup all-purpose flour
  12. Take 1 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Get 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!