Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Get 1 Pasta of your choice. (Daddy used fettuccine)
- Take 1 Salt and Pepper to taste
- Get 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Make ready 1/2 lb scallops
- Make ready 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Take 1/2 tbsp dijon mustard (grey poupon)
- Get 1/4 cup dried parsley
- Make ready 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap it up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!