Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple upside-down cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Take 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Make ready 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Prepare 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Prepare 1/8 tsp salt
- Prepare Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Prepare 1/4 tsp. Vanilla extract
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Let's discuss how to prepare each one! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh.
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