Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 1 Packet 500g spaghetti
- Make ready 1 jar of dolmio with extra mushroom
- Make ready pinch Salt
- Take 500 grams minced meat
- Get 1 Parmesan/mixed herbs any other seasoning
Steps to make Spaghetti Bolognese:
- Add the minced meat to a sauce pan and cook this until the meat is brown.
- Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!