PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Take Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Get 1 tsp Vanilla extract
  4. Take 1/2 tsp Cinnamon
  5. Take 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Make ready Cake
  8. Make ready 1/2 cup All-purpose flour
  9. Get 1 scoop Butterscotch Vegan Pro
  10. Prepare 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Take 1/2 cup Mashed pineapples *
  14. Take 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. In a large bowl, whisk together the coconut milk, eggs, and oil. Add the cake mix and whisk to combine. These mini cakes are a great option for a bake sale or party.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Set aside while you make the batter. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special.

So that’s going to wrap it up with this special food pineapple upside-down mini-cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!