Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii Get Pineapple Salsa Recipe from Food Network.
Pineapple salsa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple salsa using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple salsa:
- Get 1 can pineapple chunks, drained & chopped
- Make ready 10 oz container of cherry tomatoes chopped (or your favorite) you can use more or less your choice
- Take 1 Small red onion chopped
- Prepare To taste Cilantro I used half a bunch chopped (your choice on how much)
- Take Dash cumin
- Get To taste Couple dashes of Chyanne pepper (depends on how hot you want)(because I can’t use actual peppers)
- Prepare 2 dash lemon juice (optional) at first too hot so I added it and a tad too sweet
- Take To taste I didn’t use any salt and pepper (my choice)
It lends a healthy spoonful of flavor to every bite! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple, not canned or frozen (they're way too watery).
Steps to make Pineapple salsa:
- Mix and enjoy..
Red bell pepper: Bell pepper adds some extra crunch and complementary sweetness. Red onion: Onion's pungent, savory flavors balance out the sweetness of the pineapple and bell. This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it's great for canning so you can enjoy it year-round!
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