Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Bolognese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fettuccine Bolognese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Bolognese:
- Prepare 3 Rashers streaky bacon
- Take 1 Brown onion, chopped
- Take 1 1/2 clove garlic, finely chopped
- Make ready 1 Carrot, chopped
- Make ready 1 stick celery, chopped
- Make ready 500 grams Ground beef
- Get 4 large Roma tomatoes, chopped
- Make ready 1 cup Chopped button mushrooms
- Get 1 cup Red wine
- Take 2 Dried bay leaves
- Prepare 1/4 cup Chopped parsley
- Make ready 400 grams Dried fettuccine
- Make ready 2 tbsp Tomato paste (concentrate)
- Take 1 Good pinch sea salt and cracked black pepper
- Take 1 Chopped parsley to serve
- Prepare 1 Grated Parmesan to serve
Instructions to make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat.
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
So that is going to wrap it up for this special food fettuccine bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
