Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom ravioli with a buttery sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Ravioli with a Buttery Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Ravioli with a Buttery Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Get bunch Fresh basil leaves
- Take 100 grams Pine nuts
- Make ready 300 grams Ravioli stuffed with mushroom
- Take 220 grams butter
- Make ready 100 grams parmesan shavings
Steps to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that’s going to wrap it up for this special food mushroom ravioli with a buttery sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
