Bolognese with Chicken and Chick Peas
Bolognese with Chicken and Chick Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bolognese with chicken and chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bolognese with Chicken and Chick Peas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bolognese with Chicken and Chick Peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bolognese with chicken and chick peas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese with Chicken and Chick Peas:
  1. Make ready Sauce
  2. Get 1 can Chick peas
  3. Get 5 large carrots
  4. Take 1 onion, chopped
  5. Take 28 oz can crushed tomatoes
  6. Take 1/4 olive oil
  7. Make ready 3 clove garlic, chopped
  8. Make ready 1 salt, pepper, garlic powder, onion powder, basil for seasoning
  9. Prepare 1 lb ground chicken
  10. Get 1 lb pasta (Rotini)
Instructions to make Bolognese with Chicken and Chick Peas:
  1. Heat oil and add onions and garlic and brown slightly on medium low heat.
  2. Chop carrots into cubes and add in the oil. Keep on medium low heat for 6 minutes.
  3. Add the can of chickpeas and mix frequently for five minutes.
  4. Add the ground chicken and divide into little pieces. Move it in the pan frequently until it begins to cook. Add spices as you like.
  5. Pour in crushed tomatoes and rotate frequently. Add a quarter cup of water to the pan. While all the ingredients are blending, cover with a lid and begin to cook pasta.
  6. While the chicken will be cooked, make sure the carrots are as crunchy or soft as you like. This should take an additional 20 minutes, and the mixture should thicken.
  7. Scoop over pasta (and add some parmesean cheese) and enjoy!!

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