Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussel sprout cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brussel Sprout Cole Slaw is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Make ready 2 lb brussel sprouts
  3. Take dressing
  4. Make ready 6 tbsp olive oil (or oil of your choice)
  5. Prepare 2 tbsp dijon mustard
  6. Get 2 tbsp diced shallot or onion
  7. Prepare 2 clove grated garlic cloves
  8. Take 3 tbsp lemon juice
  9. Get 1/2 tsp salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Take finish
  12. Get 1 cup cheese (Picorino, parmesan, asiago)
  13. Take 1/2 cup toasted pine nuts or slivered almond (optional)
Steps to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up with this exceptional food brussel sprout cole slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!