Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer In a small bowl stir together the mayonnaise, lime juice, garlic-salt paste and pepper. When well combined, gently stir in the chopped cilantro. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Prepare 10 Shrimp tails on
- Get 1 smal bag of Broccoli coleslaw
- Get 2 Avocados ripe sliced
- Make ready 3-5 tortillas in case u break one or 2 😁
- Make ready 2 Cloves garlic crushed
- Take 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Prepare 1 Tbsp kosher salt
- Make ready 1 Tbsp ground pepper
- Prepare 1/4 cup guacamole
- Take 2 likes sliced
- Make ready 1/4 vegetable oil
- Take 1 Tblsp Goya Adobo Seasoning
- Prepare 1-2 Green Plantains (Spanish bananas)
In a clean wok or large pan, add the ginger and red. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Salt-and-Pepper Shrimp with Aioli. this link is to an external site that may or may not meet accessibility guidelines. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like?
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy. Asian versions of salt and pepper shrimp, which this is not, prepare the shrimp unpeeled, tossed very lightly with cornstarch and then Add some peeled and diced tomatoes with their juices, Cajun seasoning, Old Bay, thyme, some parsley, couple dashes of hot sauce. Pat the shrimp dry with paper towels.
So that is going to wrap this up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
