Yafawi Sfeeha
Yafawi Sfeeha

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yafawi sfeeha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yafawi Sfeeha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yafawi Sfeeha is something that I’ve loved my whole life.

Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). What sets these meat pies apart is their distinctive spiral shape and the fact that they are prepared from an unleavened. Yafawi Sfeeha - feuilletés palestiniens pour le Daring Baker du mois de Juillet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yafawi sfeeha using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yafawi Sfeeha:
  1. Get To make the dough:
  2. Prepare 3 cups all-purpose flour
  3. Prepare 1 tsp salt
  4. Prepare 1 Tbsp sugar
  5. Get 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
  6. Make ready 3 Tbsp vegetable oil
  7. Make ready 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
  8. Prepare 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
  9. Get Meat filling:-
  10. Take 1 pound (500 grams) ground beef, lamb or a mix of both
  11. Take 1 med size onion, minced
  12. Take 1/2 tsp salt
  13. Take 1/2 tsp pepper
  14. Prepare 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
  15. Take 1 Tbsp pomegranate molasses
  16. Make ready 1/2 cup toasted pine nuts (optional)
  17. Take 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
  18. Make ready If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon

Yafawi Sfeeha The July Daring Baker's Challenge was brought to us by Manal from Manal's Bites. She introduced us to an authentic Palestinian dish from Java that is served as a main meal along with a. Feta and spinach, or zucchini and halloumi - two delicious savoury fillings for these little hand pies. This month we made Yafawi Sfeeha - little coiled… Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge!

Instructions to make Yafawi Sfeeha:
  1. Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
  2. Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
  3. Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
  4. After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
  5. Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
  6. Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.1.

Voir cette épingle et d'autres images dans Pain par The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender… Sfeeha - Fauzia's Kitchen Fun. For step by step instructions, click HERE. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese. Katso käyttäjän Sara Yafawi (@soos_yafawi) Instagram-kuvat ja -videot. The "Yafawi Sfeeha" or also known as "Milwayeh" which means twisted, is crispy yet tender.

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