Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with cream sauce & tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This basic pasta cream sauce is worth learning how to make. The recipe for pasta cream sauce I am about to share shouldn't really be called a recipe. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.
Pasta with cream sauce & tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta with cream sauce & tuna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta with cream sauce & tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta with cream sauce & tuna:
- Make ready 1/4 liter cooking cream
- Prepare 3 cloves garlic
- Get 1 big can or 2 small cans tuna in oil
- Prepare Oregano
- Take Parsley
- Get Thyme
- Make ready Parmesan
Cream, parmesan, white wine, lemon zest and parsley make this a rich Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. To reheat, thaw in the fridge and reheat on the stove top stirring constantly to keep the cream base from curdling. Creamy pasta is an easy dinner dream.
Instructions to make Pasta with cream sauce & tuna:
- Cook pasta.
- In the mean time you can prepare the sauce. First cut garlic and fry in in tuna oil.
- Add tuna, fry some more and add aromatic spices to taste. Lastly, thin it with cooking cream and sprinkle on parmesan.
I made this easy creamy basil sauce recipe one night when I I made my favorite Tomato Cream Rigatoni. Maybe would riff on this with more of a brown butter parm sauce and omit the heavy cream (ie. basically adding these seared mushrooms to Andy's DELICIOUS lemon brown butter pasta recipe). This cream cheese pasta sauce relies on butter to help thin the cream cheese a little. It makes a thinner sauce that has a very rich and decedent flavor, reminiscent of Crème Fraiche. In addition to work very well over chicken and broccoli ziti, try pouring this sauce on top of a good cut of steak.
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