Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, citrus pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Citrus Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Citrus Pesto Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook citrus pesto pasta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Citrus Pesto Pasta:
- Get 1 bunch basil (1 or 2 cups) -can substitute fresh spinach with 2 tablespoons dried basil-
- Take 1 cup pine nuts
- Get 3-4 garlic cloves
- Take 1 cup Parmesan cheese
- Make ready 1 orange (juice and zest)
- Get 1 lemon (juice and zest)
- Get 1 cup extra virgin olive oil
- Make ready Salt and pepper
Instructions to make Citrus Pesto Pasta:
- Combine all ingredients except olive oil into food processor. Stream oil as ingredients are chopped. Run until a smooth paste forms.
- Can be used to top spaghetti and fresh baby spinach or arugula. Mix well and serve warm.
So that’s going to wrap this up for this exceptional food citrus pesto pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
