Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bolognese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? A classic Bolognese Sauce should be in every home cook's repertoire!
To get started with this particular recipe, we must prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Prepare 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Make ready 1 celery stick, finely chopped
- Take 2 garlic cloves, finely chopped
- Make ready 400 g or 14 oz minced (ground) beef
- Take 120 ml (1/2 cup) red wine
- Take 15 ml (1 tbsp) chopped fresh parsley)
- Prepare 45 ml (3 tbsp) olive oil
- Make ready 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Get 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Make ready to taste salt and ground pepper
The Bolognese Sauce is rich, thick and has beautiful depth of flavour. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. This Traditional Bolognese Sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. Instead, the sauce should release the occasional small bubble or two. When finished, the sauce Best bolognese I have ever made! Limited groceries on hand so I didn't have.
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