Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, key lime jewel cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Key Lime Jewel Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Key Lime Jewel Cookies is something that I have loved my entire life.
Key Lime Jewel Cookies. click here to see more like this. Key Lime Cookies I. this link is to an external site that may or may not meet accessibility guidelines. Raspberry Cookies, Ruby Jewel, Cheesecake Cookies, Shortbread Cookies, Pastry Blender, Sugar Rush, Cookie Dough, Cookie Cups, Love Food.
To get started with this particular recipe, we have to prepare a few components. You can have key lime jewel cookies using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Jewel Cookies:
- Make ready 2 1/2 cups flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tbsp key lime zest
- Prepare 1 cup butter, softened
- Take 3 /4 cup sugar
- Take 2 egg yolks
- Take 1 tsp almond extract
- Get 5 tbsp key lime juice
- Get 1 tbsp water
- Make ready 6 drops green food coloring
- Get 1 1/2 cups pine nuts, chopped
- Take 2/3 cup seedless raspberry preserves
- Prepare 1/2 cup powdered sugar, for dusting
Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms. If you LOVE key lime pie, you will adore these key lime pie cookies that taste just like the pie!! These soft and chewy delights have key lime juice, zest I have even made key lime pie cookie cups on my site. Every element you love in key lime pie is in each bite of these.
Steps to make Key Lime Jewel Cookies:
- Preheat oven to 350 degrees.
- In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside.
- In a large bowl cream the butter and sugar together.
- Add the egg yolks, and combine well.
- Next, mix in the almond extract, and the lime juice.
- Gradually add the flour mixture to the wet ingredients, and mix well.
- Add the water to make the dough come together more easily.
- Add the green food coloring and work through the dough to get even color.
- Lay the chopped pine nuts out in one layer on a plate.
- Pinch off chunks of the dough and roll them between your hands to form 1 inch balls.
- Roll the dough balls in the pine nuts to get them evenly coated, and then place them on parchment paper lined baking sheets.
- Take your index finger and make an indent into the middle of each dough ball.
- Carefully drop 1 teaspoon of the raspberry preserves into each indent on your cookies.
- Bake for about 35 minutes, or when the pine nuts start to lightly brown on the edges.(Your cookies may bake quicker, my oven is not the best, just use your best judgement folks).
- Let the cookies cool on the cookie sheets for a couple minutes.
- Then transfer the cookies to cooling racks to cool completely before lightly dusting them with the powdered sugar. Enjoy!
Key Lime Cooler Cookies are soft, buttery and bursting with fresh key lime flavor! Whenever I see them in the store, I grab a bag or two, because they're not around all the time. I often juice them immediately and freeze the juice so that I have it when I want to make a pie. We took the taste of everyone's favorite pie and gave the recipe a twist. Introducing your new party pleaser, Key Lime Cookies!
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