Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Prepare 2 lbs. ground beef (80% lean)
- Prepare 32 oz. plain yogurt
- Make ready 10 oz. pomegranate molasses
- Prepare 1 tbsp. sea salt
- Prepare 1 tsp. black pepper
- Get 1/2 cup lemon juice
- Get Butter
- Get Pine nuts
Making the sfeehas: Roll out the dough and punch it. These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! mielić mięso mielone minced mini narodowy ciasto pieces ramadan sos nasienie nasionko siać sezam sfeeha sfiha strona mały młody przekąska ulica syrian tasty pomidor tradycyjne potraktować traktować język turecki turecki cielęcina. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown?
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food.
So that is going to wrap it up with this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
