Pasta and Vodka Sauce
Pasta and Vodka Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta and vodka sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta and Vodka Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta and Vodka Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta and Vodka Sauce:
  1. Get 1/4 Cup Olive Oil
  2. Make ready 6 Chopped Garlic Cloves
  3. Make ready 1 Pinch Crushed Red Pepper Flakes
  4. Prepare 28 oz Crushed Tomatoes
  5. Make ready 1 Pound Dried Pasta (of your choice)
  6. Get 1 shot Vodka
  7. Take 1 Cup Heavy Cream
  8. Prepare 2 Tablespoons Roughly Chopped Parsley
  9. Make ready Salt
Instructions to make Pasta and Vodka Sauce:
  1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
  2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
  3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
  4. Meanwhile, cook pasta until al dente, and drain thoroughly.
  5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
  6. Add vodka and toss.
  7. Add heavy cream and toss.
  8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
  9. Sprinkle with parsley and serve.

So that’s going to wrap this up with this special food pasta and vodka sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!